Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

The present study aimed at investigating the influence of several production factors, conservation conditions, and extraction procedures on the phenolic compounds and antioxidant activity of blueberries from different cultivars. The experimental data was used to train artificial neural networks, usi...

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Detalhes bibliográficos
Autor principal: Guiné, Raquel (author)
Outros Autores: Gonçalves, Christophe (author), Matos, Susana (author), Gonçalves, Fernando (author), Costa, Daniela Vasconcelos Teixeira da (author), Mendes, Mateus (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antioxidant activity
Artificial neural network
Phenolic compounds
Texto completo:http://hdl.handle.net/10400.19/5275
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5275

Texto Completo

http://hdl.handle.net/10400.19/5275

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