Production, extraction and characterization of natural fungal pigments from Penicillium sp.
Natural pigments can be used for different purposes, namely in the textile industry for dyeing cloths, or in the food industry, as colouring agents. Nowadays, some food grade pigments produced by filamentous fungi, namely Monascus pigments, Arpink red TM from Penicillium oxalicum, riboflavin from As...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56353 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56353 |