Production, extraction and characterization of natural fungal pigments from Penicillium sp.

Natural pigments can be used for different purposes, namely in the textile industry for dyeing cloths, or in the food industry, as colouring agents. Nowadays, some food grade pigments produced by filamentous fungi, namely Monascus pigments, Arpink red TM from Penicillium oxalicum, riboflavin from As...

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Bibliographic Details
Main Author: Fonseca, C. (author)
Other Authors: Silva, Nuno R. (author), Silvério, Sara Isabel Cruz (author), Teixeira, J. A. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/56353
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56353

Internet

http://hdl.handle.net/1822/56353

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