Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

A Fourier transform infrared spectroscopic method with attenuated total reflectance (FTIR-ATR) and partial least squares (PLS) regression model for the prediction of sugar content in honey samples was calculated. Standards of trehalose, glucose, fructose, sucrose, melezitose, turanose and maltose we...

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Detalhes bibliográficos
Autor principal: Anjos, O. (author)
Outros Autores: Campos, M. G. (author), Ruiz, P. C. (author), Antunes, P. (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Honey sugars
Fructose
Glucose
HPAEC-IPAD
FTIR-ATR
Validation
Texto completo:http://hdl.handle.net/10400.11/5610
País:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/5610

Texto Completo

http://hdl.handle.net/10400.11/5610

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