Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet
The transition from diets rich in animal products to plant-based protein foods—like pulses—is crucial, for both environmental sustainability and human health. The aim of this study was to characterize the current consumption and to describe the drivers of and barriers to pulse intake in Portugal. Us...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | https://hdl.handle.net/10216/143228 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/143228 |