Inhibition of potato tuber sprouting by pressure treatments
In this study, we found that pressure treatments of 100 MPa applied for 5 and 10 min inhibited the sprouting of potato tubers that were stored for 3 months before the pressure treatments, for at least 6 weeks at 18 C. Less intense pressure treatments of 30 and 50 MPa for 5 and 10 min did not inhibit...
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| Formato: | article |
| Idioma: | eng |
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| Texto completo: | http://hdl.handle.net/10773/6944 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/6944 |