Evolutionary algorithms for offline and online optimization of fed-batch fermentation processes
In this work, Evolutionary Algorithms (EAs) were used to control a recombinant bacterial fed-batch fermentation process that aims to produce a biopharmaceutical product. Initially, a novel EA, based on real-valued representations and that makes use of individuals with variable sized chromosomes, was...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2005
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| Online Access: | https://hdl.handle.net/1822/4552 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/4552 |