The unique lipidomic signatures of Saccharina latissima can be used to pinpoint their geographic origin

The aquaculture of macroalgae for human consumption and other high-end applications is experiencing unprecedented development in European countries, with the brown algae Saccharina latissima being the flag species. However, environmental conditions in open sea culture sites are often unique, which m...

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Bibliographic Details
Main Author: Monteiro, João P. (author)
Other Authors: Rey, Felisa (author), Melo, Tânia (author), Moreira, Ana S. P. (author), Arbona, Jean-François (author), Skjermo, Jorunn (author), Forbord, Silje (author), Funderud, Jon (author), Raposo, Diogo (author), Kerrison, Philip D. (author), Perrineau, Marie-Mathilde (author), Gachon, Claire (author), Domingues, Pedro (author), Calado, Ricardo (author), Domingues, M. Rosário (author)
Format: article
Language:eng
Published: 2020
Subjects:
Elemental composition
Glycolipids
Lipidomics
Mass spectrometry
Phospholipids
Polyunsaturated fatty acids
Seaweeds
Traceability
Online Access:http://hdl.handle.net/10773/27326
Country:Portugal
Oai:oai:ria.ua.pt:10773/27326

Internet

http://hdl.handle.net/10773/27326

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