The unique lipidomic signatures of Saccharina latissima can be used to pinpoint their geographic origin

The aquaculture of macroalgae for human consumption and other high-end applications is experiencing unprecedented development in European countries, with the brown algae Saccharina latissima being the flag species. However, environmental conditions in open sea culture sites are often unique, which m...

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Detalhes bibliográficos
Autor principal: Monteiro, João P. (author)
Outros Autores: Rey, Felisa (author), Melo, Tânia (author), Moreira, Ana S. P. (author), Arbona, Jean-François (author), Skjermo, Jorunn (author), Forbord, Silje (author), Funderud, Jon (author), Raposo, Diogo (author), Kerrison, Philip D. (author), Perrineau, Marie-Mathilde (author), Gachon, Claire (author), Domingues, Pedro (author), Calado, Ricardo (author), Domingues, M. Rosário (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Elemental composition
Glycolipids
Lipidomics
Mass spectrometry
Phospholipids
Polyunsaturated fatty acids
Seaweeds
Traceability
Texto completo:http://hdl.handle.net/10773/27326
País:Portugal
Oai:oai:ria.ua.pt:10773/27326

Texto Completo

http://hdl.handle.net/10773/27326

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