Thermodynamic modeling of several aqueous alkanol solutions containing amino acids with the perturbed-chain statistical associated fluid theory equation of state

The perturbed-chain statistical associated fluid theory EoS was applied to model the solubilities of glycine, DL-alanine, L-serine, L-threonine, and L-isoleucine in pure water, pure alcohols (ethanol, 1-propanol, and 2-propanol) and in mixed solvent systems. Three pure component nonassociating param...

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Bibliographic Details
Main Author: Ferreira, Luísa (author)
Other Authors: Breil, Martin (author), Pinho, Simão (author), Macedo, Eugénia A. (author), Mollerup, Jorgen (author)
Format: article
Language:eng
Published: 2010
Subjects:
Amino acids
Solubility
Mixed solvents
SAFT
Online Access:http://hdl.handle.net/10198/1746
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/1746

Internet

http://hdl.handle.net/10198/1746

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