Brito, C., Dinis, L. T., Silva, E., Gonçalves, A., Rodrigues, M., Moutinho-Pereira, J., . . . Correia, C. M. (2019). Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition.
Chicago Style (17th ed.) CitationBrito, Cátia, Lia Tânia Dinis, Ermelinda Silva, Alexandre Gonçalves, M.A Rodrigues, José Moutinho-Pereira, Ana I.R.N.A Barros, and Carlos M. Correia. Weather Year-to-year Variations Determine the Influence of Kaolin and Salicylic Acid in Olive Fruits and Oil Phenolic Composition. 2019.
MLA (8th ed.) CitationBrito, Cátia, et al. Weather Year-to-year Variations Determine the Influence of Kaolin and Salicylic Acid in Olive Fruits and Oil Phenolic Composition. 2019.
Warning: These citations may not always be 100% accurate.