Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition

Olive tree (Olea europaea L.) growing area is threatened by the current and predicted adverse environmental conditions, affecting negatively the quality of the olive products, largely known for its benefits in human diet. Thus, agronomic strategies may be implemented to offset those negative effects...

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Bibliographic Details
Main Author: Brito, Cátia (author)
Other Authors: Dinis, Lia Tânia (author), Silva, Ermelinda (author), Gonçalves, Alexandre (author), Rodrigues, M.A. (author), Moutinho-Pereira, José (author), Barros, Ana I.R.N.A. (author), Correia, Carlos M. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Olives
Oil
Phenolic compounds
Summer stress
Frost
Online Access:http://hdl.handle.net/10198/18616
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18616

Internet

http://hdl.handle.net/10198/18616

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