External Scientific Report - Updated food composition database for nutrient intake

This report is the final report of the EFSA contract CFT/EFSA/DCM/2011/03. The aim of the project was to provide EFSA with an updated food composition database covering approximately 1750 foods in combination with additional FoodEx2 facet descriptors included in the EFSA FoodEx2 classification syste...

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Bibliographic Details
Main Author: Roe, M.A. (author)
Other Authors: Pakkala, H. (author), Finglas, P.M. (author), Oliveira, Luisa (author), Dias, M. Graça (author), On behalf of the project consortium (author)
Format: report
Language:eng
Published: 2014
Subjects:
Food Composition
Nutrient
FoodEx2
Composite Dishes
Food Supplement
Dietary Intake
EuroFIR
Online Access:http://hdl.handle.net/10400.18/1915
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1915

Internet

http://hdl.handle.net/10400.18/1915

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