External Scientific Report - Updated food composition database for nutrient intake

This report is the final report of the EFSA contract CFT/EFSA/DCM/2011/03. The aim of the project was to provide EFSA with an updated food composition database covering approximately 1750 foods in combination with additional FoodEx2 facet descriptors included in the EFSA FoodEx2 classification syste...

ver descrição completa

Detalhes bibliográficos
Autor principal: Roe, M.A. (author)
Outros Autores: Pakkala, H. (author), Finglas, P.M. (author), Oliveira, Luisa (author), Dias, M. Graça (author), On behalf of the project consortium (author)
Formato: report
Idioma:eng
Publicado em: 2014
Assuntos:
Food Composition
Nutrient
FoodEx2
Composite Dishes
Food Supplement
Dietary Intake
EuroFIR
Texto completo:http://hdl.handle.net/10400.18/1915
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1915

Texto Completo

http://hdl.handle.net/10400.18/1915

Registros relacionados