Rheological Properties of High-Methoxyl Pectin and Locust Bean Gum Solutions in Steady Shear
The Cross and Carreau flow models described well the shear rate-apparent viscosity data. The coil overlap parameter, c[η], correlated well with the zero-shear rate specific viscosities of these mixtures. Experimental values of intrinsic viscosities of the mixtures were in good agreement with the pre...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/5452 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/5452 |