Rheological Properties of High-Methoxyl Pectin and Locust Bean Gum Solutions in Steady Shear
The Cross and Carreau flow models described well the shear rate-apparent viscosity data. The coil overlap parameter, c[η], correlated well with the zero-shear rate specific viscosities of these mixtures. Experimental values of intrinsic viscosities of the mixtures were in good agreement with the pre...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/5452 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/5452 |