Microbiological quality and physicochemical characterization of Brazilian bee pollen

Bee Research Association. Sixty-two commercial samples of dehydrated bee pollen (Apis mellifera bees) collected in Brazil (eight states and the Federal District) were analyzed for commercial quality (moisture, ash, lipids, proteins, and carbohydrates), and hygiene (aerobic mesophiles, yeasts and mol...

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Bibliographic Details
Main Author: Arruda, Vanilda Aparecida Soares de (author)
Other Authors: Santos, Alexandre Vieria (author), Sampaio, Davi Figueiredo (author), Araújo, Elias da Silva (author), Peixoto, André Luís de Castro (author), Estevinho, Leticia M. (author), Almeida-Muradian, Ligia Bicudo (author)
Format: article
Language:eng
Published: 2018
Subjects:
apicultural
Apis mellifera
Bee pollen
Food analysis
Microbiological safety
Nutrient
Online Access:http://hdl.handle.net/10198/15354
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15354

Internet

http://hdl.handle.net/10198/15354

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