Microbiological quality and physicochemical characterization of Brazilian bee pollen

Bee Research Association. Sixty-two commercial samples of dehydrated bee pollen (Apis mellifera bees) collected in Brazil (eight states and the Federal District) were analyzed for commercial quality (moisture, ash, lipids, proteins, and carbohydrates), and hygiene (aerobic mesophiles, yeasts and mol...

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Detalhes bibliográficos
Autor principal: Arruda, Vanilda Aparecida Soares de (author)
Outros Autores: Santos, Alexandre Vieria (author), Sampaio, Davi Figueiredo (author), Araújo, Elias da Silva (author), Peixoto, André Luís de Castro (author), Estevinho, Leticia M. (author), Almeida-Muradian, Ligia Bicudo (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
apicultural
Apis mellifera
Bee pollen
Food analysis
Microbiological safety
Nutrient
Texto completo:http://hdl.handle.net/10198/15354
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15354

Texto Completo

http://hdl.handle.net/10198/15354

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