Alginate microspheres prepared by internal gelation: Development and effect on insulin stability
Recombinant human insulin was encapsulated within alginate microspheres by the emulsification/internal gelation technique with the objective of preserving protein stability during encapsulation procedure. The influence of process and formulation parameters was evaluated on the morphology and encapsu...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2006
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10316/5747 |
| País: | Portugal |
| Oai: | oai:estudogeral.sib.uc.pt:10316/5747 |