Astaxanthin from shrimp by-products for active packaging

This work was funded under Project no. 95935 by FONCICYT C002-2008-1/ALA – 127 249. The authors are grateful for the postdoctoral contract of Ana Sanches Silva in the frame of the Program ‘Science 2007’, funded by Fundação para a Ciência e a Tecnologia, Portugal.

Bibliographic Details
Main Author: Sanches-Silva, A. (author)
Other Authors: Ribeiro, T. (author), Albuquerque, T.G. (author), Paseiro, P. (author), Sendón, R. (author), Bernaldo de Quirós, A. (author), López-Cervantes, J. (author), Sánchez-Machado, D. (author), Soto Valdez, H. (author), Angulo, I. (author), Pardo Aurrekoetxea, G. (author), Costa, H.S. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Astaxanthin
By-products
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/1289
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1289
Description
Summary:This work was funded under Project no. 95935 by FONCICYT C002-2008-1/ALA – 127 249. The authors are grateful for the postdoctoral contract of Ana Sanches Silva in the frame of the Program ‘Science 2007’, funded by Fundação para a Ciência e a Tecnologia, Portugal.

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