Impact of the application of vegetable proteins and yeast extract in the chemical and aromatic profile of red wine

Apresentação em painel

Bibliographic Details
Main Author: Costa, V. (author)
Other Authors: Caldeira, I. (author), Torgal, i. (author), Mira, Helena (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Fining
Vegetable proteins
Yeast extract
Gelatin
Wine
Online Access:http://hdl.handle.net/10400.15/3281
Country:Portugal
Oai:oai:repositorio.ipsantarem.pt:10400.15/3281

Internet

http://hdl.handle.net/10400.15/3281

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