Intra-strain phenotypic and genomic variability of the commercial Saccharomyces cerevisiae strains Zymaflore VL1 recovered from vineyard environments

The use of commercial Saccharomyces cerevisiae wine strains as fermentation starters has been extensively generalised over the past two decades. These strains are used by wineries every harvest in large quantities. We showed that such strains are disseminated from the winery and their permanence in...

ver descrição completa

Detalhes bibliográficos
Autor principal: Duarte, Ricardo Franco (author)
Outros Autores: Carreto, Laura (author), Mendes, Inês (author), Cambon, Brigitte (author), Dequin, Sylvie (author), Santos, Manuel A. S. (author), Casal, Margarida (author), Schuller, Dorit Elisabeth (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Saccharomyces cerevisiae
Zymaflore VL1
Genomic variability
Sequencing
Phenotypic variability
ACGH
Ty element
Retrotransposon
Yeast
Texto completo:http://hdl.handle.net/1822/22570
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/22570

Texto Completo

http://hdl.handle.net/1822/22570

Registros relacionados