Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile

Serra da Estrela Cheese is a high-value and widely appreciated Portuguese cheese, which as as Protected Designation of Origin recognition, being its production legally regulated. The protein of foods, as well as its amino acids composition (namely the essential amino acids), represents a fundamental...

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Detalhes bibliográficos
Autor principal: Santos, Andreia O. (author)
Outros Autores: Falcão, Soraia (author), Fontes, Luísa (author), Vilas-Boas, Miguel (author), Veloso, Ana C.A. (author), Lemos, Edite Teixeira de (author), Lima, M.J. Reis (author), Peres, António M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Serra da Estrela Cheese
Texto completo:http://hdl.handle.net/10198/20772
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20772

Texto Completo

http://hdl.handle.net/10198/20772

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