Effects of chestnut tannin extract, vescalagin and gallic acid on the dimethyl acetals profile and microbial community composition in rumen liquor : an In Vitro study

Research Areas: Microbiology

Detalhes bibliográficos
Autor principal: Mannelli, Federica (author)
Outros Autores: Daghio, Matteo (author), Alves, Susana Paula (author), Bessa, R.J.B. (author), Minieri, Sara (author), Giovannett, Luciana (author), Conte, Giuseppe (author), Mele, Marcello (author), Messini, Anna (author), Rapaccini, Stefano (author), Viti, Carlo (author), Arianna, Buccioni (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Chestnut tannin
vescalagin
gallic acid
rumen microbiota
dimethyl acetals
HTS-technology
Texto completo:http://hdl.handle.net/10400.5/22109
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/22109

Texto Completo

http://hdl.handle.net/10400.5/22109

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