Effects of chestnut tannin extract, vescalagin and gallic acid on the dimethyl acetals profile and microbial community composition in rumen liquor : an In Vitro study

Research Areas: Microbiology

Bibliographic Details
Main Author: Mannelli, Federica (author)
Other Authors: Daghio, Matteo (author), Alves, Susana Paula (author), Bessa, R.J.B. (author), Minieri, Sara (author), Giovannett, Luciana (author), Conte, Giuseppe (author), Mele, Marcello (author), Messini, Anna (author), Rapaccini, Stefano (author), Viti, Carlo (author), Arianna, Buccioni (author)
Format: article
Language:eng
Published: 2021
Subjects:
Chestnut tannin
vescalagin
gallic acid
rumen microbiota
dimethyl acetals
HTS-technology
Online Access:http://hdl.handle.net/10400.5/22109
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/22109

Internet

http://hdl.handle.net/10400.5/22109

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