Mannelli, F., Daghio, M., Alves, S. P., Bessa, R., Minieri, S., Giovannett, L., . . . Arianna, B. (2021). Effects of chestnut tannin extract, vescalagin and gallic acid on the dimethyl acetals profile and microbial community composition in rumen liquor: An In Vitro study.
Citação do estilo Chicago (17ª ed.)Mannelli, Federica, et al. Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study. 2021.
Citação MLA (8ª ed.)Mannelli, Federica, et al. Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study. 2021.
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