Fructooligosaccharides production from agro-wastes as alternative low-cost source

Background The prebiotic properties of fructooligosaccharides (FOS) are well documented. The high demand of functional food by the food, pharmaceutical and biotechnology industries have lead researchers to explore new and more feasible processes to produce FOS. Not only economical substrates are bei...

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Bibliographic Details
Main Author: de la Rosa, Orlando (author)
Other Authors: Flores-Gallegos, Adriana Carolina (author), Muñíz-Marquez, Diana (author), Gonçalves, Clarisse Salomé Nobre (author), Contreras-Esquivel, Juan C. (author), Aguilar, Cristóbal N. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Agro-wastes
Enzymes
Fructooligosaccharides
Prebiotics
Science & Technology
Online Access:http://hdl.handle.net/1822/60979
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/60979

Internet

http://hdl.handle.net/1822/60979

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