Fructooligosaccharides production from agro-wastes as alternative low-cost source

Background The prebiotic properties of fructooligosaccharides (FOS) are well documented. The high demand of functional food by the food, pharmaceutical and biotechnology industries have lead researchers to explore new and more feasible processes to produce FOS. Not only economical substrates are bei...

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Detalhes bibliográficos
Autor principal: de la Rosa, Orlando (author)
Outros Autores: Flores-Gallegos, Adriana Carolina (author), Muñíz-Marquez, Diana (author), Gonçalves, Clarisse Salomé Nobre (author), Contreras-Esquivel, Juan C. (author), Aguilar, Cristóbal N. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Agro-wastes
Enzymes
Fructooligosaccharides
Prebiotics
Science & Technology
Texto completo:http://hdl.handle.net/1822/60979
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/60979

Texto Completo

http://hdl.handle.net/1822/60979

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