Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion
Food products are digested in different ways ; rigidity and different textures are characteristics that will influence how digestion will occur. Absorption of lipids and lipid-soluble components from food is quite complex and factors like lipid composition, breakdown of food matrices, emulsion dropl...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/48450 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/48450 |