Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion

Food products are digested in different ways ; rigidity and different textures are characteristics that will influence how digestion will occur. Absorption of lipids and lipid-soluble components from food is quite complex and factors like lipid composition, breakdown of food matrices, emulsion dropl...

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Bibliographic Details
Main Author: Martins, Artur J. (author)
Other Authors: Cerqueira, Miguel A. (author), Gonçalves, Catarina (author), Pinheiro, A. C. (author), Cunha, Rosiane L. (author), Pastrana, L. (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/48450
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/48450

Internet

http://hdl.handle.net/1822/48450

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