APA (7th ed.) Citation

Moreira, N., Araújo, A. M., Rogerson, F., Vasconcelos, I., Freitas, V. d., & Pinho, P. G. d. (2018). Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines.

Chicago Style (17th ed.) Citation

Moreira, Nathalie, Ana Margarida Araújo, Frank Rogerson, Isabel Vasconcelos, Victor de Freitas, and Paula Guedes de Pinho. Development and Optimization of a HS-SPME-GC-MS Methodology to Quantify Volatile Carbonyl Compounds in Port Wines. 2018.

MLA (8th ed.) Citation

Moreira, Nathalie, et al. Development and Optimization of a HS-SPME-GC-MS Methodology to Quantify Volatile Carbonyl Compounds in Port Wines. 2018.