A rheological approach to 3D printing of plasma protein based doughs
3D-printing, also known as additive manufacturing, is a polymeric processing technique whose use has been increasing strongly in recent decades. Because of its customizing potential, it is being widely applied in a great variety of fields, such as medicine, engineering, microelectronic, or food. The...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/23371 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/23371 |