Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review
<jats:p>Ultra-processed food (UPF) can be harmful to the populations health. To establish associations between UPF and health outcomes, food consumption can be assessed using availability data, such as purchase lists or household budget surveys. The aim of this systematic review was to search...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/134788 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/134788 |