Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

<jats:p>Ultra-processed food (UPF) can be harmful to the populations health. To establish associations between UPF and health outcomes, food consumption can be assessed using availability data, such as purchase lists or household budget surveys. The aim of this systematic review was to search...

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Bibliographic Details
Main Author: de Araújo, TP (author)
Other Authors: de Moraes, MM (author), Magalhães, V (author), Afonso, Cláudia (author), Santos, Cristina (author), Rodrigues, Sara (author)
Format: article
Language:eng
Published: 2021
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/134788
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/134788

Internet

https://hdl.handle.net/10216/134788

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