APA (7th ed.) Citation

de Araújo, T., de Moraes, M., Magalhães, V., Afonso, C., Santos, C., & Rodrigues, S. (2021). Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review.

Chicago Style (17th ed.) Citation

de Araújo, TP, MM de Moraes, V. Magalhães, Cláudia Afonso, Cristina Santos, and Sara Rodrigues. Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. 2021.

MLA (8th ed.) Citation

de Araújo, TP, et al. Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review. 2021.