New biophenols in olive mill wastewaters
Olive mill wastewaters (OMW) have been attracting the attention of food and pharmaceutical industries, as it is a potential source of biophenols with a wide range of biological activities. This effluent produced in the olive oil industry contains approximately half of the total phenolic compounds of...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/7176 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7176 |