Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop
Because blueberries are worldwide recognized as a good source of beneficial components, their consumption has increased in the past decades, and so have the scientific works about their properties. Hence this work was undertaken to evaluate the effect of some production and conservation factors on t...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/2927 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2927 |