Do bioactive carotenoids contribute to the color of edible mushrooms?

Carotenoids are biologically active phytochemicals present as micro-components in fruits and vegetables, being responsible for their yellow, orange and red colors. The chromatographic behavior and the UV absorption spectrum provided by HPLC-DAD analysis constitute the clues for their identification....

ver descrição completa

Detalhes bibliográficos
Autor principal: Ribeiro, Bárbara (author)
Outros Autores: Pinho, Paula Guedes de (author), Andrade, Paula B. (author), Oliveira, Carla (author), Ferreira, António César Silva (author), Baptista, Paula (author), Valentão, Patrícia (author)
Formato: article
Idioma:eng
Publicado em: 2012
Assuntos:
Carotenoids
Edible mushrooms
HPLC-DAD
Texto completo:http://hdl.handle.net/10400.14/7634
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/7634

Texto Completo

http://hdl.handle.net/10400.14/7634

Registros relacionados