Evaluation of food knowledge in a sample of university students in Viseu, Portugal
Introduction: Eating habits begin in childhood, remain during adulthood and undergo changes as young adults enter university. Objectives: This study aimed to evaluate the food knowledge in a sample of university students in Portugal, as well as to identify in what way some sociodemographic factors i...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | https://doi.org/10.29352/mill0203e.06.00217 |
| País: | Portugal |
| Oai: | oai:ojs.revistas.rcaap.pt:article/15187 |