Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits
Phenolics are characteristic constituents of green plants occurring in virtually all parts of the plant but with quantitative distributions that vary between different organs of the plant and within different populations of the same plant species. Phenolics in olive pulp and oil constitute a complex...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10284/9748 |
| País: | Portugal |
| Oai: | oai:bdigital.ufp.pt:10284/9748 |