Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits

Phenolics are characteristic constituents of green plants occurring in virtually all parts of the plant but with quantitative distributions that vary between different organs of the plant and within different populations of the same plant species. Phenolics in olive pulp and oil constitute a complex...

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Bibliographic Details
Main Author: Ferreira da Vinha, Ana (author)
Other Authors: Andrade, P.B. (author), Silva, B.M. (author), Pereira, J.A. (author), Valentão, P. (author), Seabra, R.M. (author), Oliveira, M.B.P.P. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Portuguese olive fruits
Phenolic profile
HPLC/DAD method
Online Access:http://hdl.handle.net/10284/9748
Country:Portugal
Oai:oai:bdigital.ufp.pt:10284/9748

Internet

http://hdl.handle.net/10284/9748

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