Development and characterization of a novel sustainable probiotic goat whey cheese containing second cheese whey powder and stabilized with thyme essential oil and sodium citrate

Probiotic goat whey cheeses with added second cheese whey powder (SCWP) were developed, resulting in creamy and spreadable products. The products contained Lactobacillus rhamnosus and Bifidobacterium animalis, as well as thyme essential oil and sodium citrate. Matrices of probiotic whey cheeses, wit...

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Detalhes bibliográficos
Autor principal: Garcia, Manuel Mântua Esteves (author)
Outros Autores: Pereira, Carlos José Dias (author), Freitas, Ana Cristina (author), Gomes, Ana Maria Pereira (author), Pintado, Maria Manuela Estevez (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Probiotic
Second cheese whey
Functional food
Essential oil
Requeijão
Organoleptic profile
Texto completo:http://hdl.handle.net/10400.14/38897
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/38897

Texto Completo

http://hdl.handle.net/10400.14/38897

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