Development and characterization of a novel sustainable probiotic goat whey cheese containing second cheese whey powder and stabilized with thyme essential oil and sodium citrate

Probiotic goat whey cheeses with added second cheese whey powder (SCWP) were developed, resulting in creamy and spreadable products. The products contained Lactobacillus rhamnosus and Bifidobacterium animalis, as well as thyme essential oil and sodium citrate. Matrices of probiotic whey cheeses, wit...

Full description

Bibliographic Details
Main Author: Garcia, Manuel Mântua Esteves (author)
Other Authors: Pereira, Carlos José Dias (author), Freitas, Ana Cristina (author), Gomes, Ana Maria Pereira (author), Pintado, Maria Manuela Estevez (author)
Format: article
Language:eng
Published: 2022
Subjects:
Probiotic
Second cheese whey
Functional food
Essential oil
Requeijão
Organoleptic profile
Online Access:http://hdl.handle.net/10400.14/38897
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/38897

Internet

http://hdl.handle.net/10400.14/38897

Similar Items