Fuente, B. d. l., Pinela, J., Mandim, F., Heleno, S. A., Ferreira, I. C., Barba, F. J., . . . Barros, L. (2022). Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction.
Citação do estilo Chicago (17ª ed.)Fuente, Beatriz de la, José Pinela, Filipa Mandim, Sandrina A. Heleno, Isabel C.F.R Ferreira, Francisco Jose Barba, Houda Berrada, Cristina Caleja, e Lillian Barros. Nutritional and Bioactive Oils from Salmon (Salmo Salar) Side Streams Obtained by Soxhlet and Optimized Microwave-assisted Extraction. 2022.
Citação MLA (8ª ed.)Fuente, Beatriz de la, et al. Nutritional and Bioactive Oils from Salmon (Salmo Salar) Side Streams Obtained by Soxhlet and Optimized Microwave-assisted Extraction. 2022.