Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

The efficiency of the microwave-assisted extraction (MAE) technique on recovering nutritional and bioactive oils from salmon (Salmo salar) side streams was evaluated and compared to Soxhlet extraction. The response surface methodology (RSM) coupled with a central composite rotatable design was used...

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Detalhes bibliográficos
Autor principal: Fuente, Beatriz de la (author)
Outros Autores: Pinela, José (author), Mandim, Filipa (author), Heleno, Sandrina A. (author), Ferreira, Isabel C.F.R. (author), Barba, Francisco Jose (author), Berrada, Houda (author), Caleja, Cristina (author), Barros, Lillian (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Salmon side streams
Fish oil
Fatty acids
Microwave-assisted extraction (MAE)
Bioactive properties
Cellular assays
Texto completo:http://hdl.handle.net/10198/25442
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25442

Texto Completo

http://hdl.handle.net/10198/25442

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