Fuente, B. d. l., Pinela, J., Mandim, F., Heleno, S. A., Ferreira, I. C., Barba, F. J., . . . Barros, L. (2022). Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction.
Citação norma ChicagoFuente, Beatriz de la, José Pinela, Filipa Mandim, Sandrina A. Heleno, Isabel C.F.R Ferreira, Francisco Jose Barba, Houda Berrada, Cristina Caleja, and Lillian Barros. Nutritional and Bioactive Oils from Salmon (Salmo Salar) Side Streams Obtained by Soxhlet and Optimized Microwave-assisted Extraction. 2022.
Citação norma MLAFuente, Beatriz de la, et al. Nutritional and Bioactive Oils from Salmon (Salmo Salar) Side Streams Obtained by Soxhlet and Optimized Microwave-assisted Extraction. 2022.