Industrial fruits by-products and their application in active food packaging

Food Packaging: Main functions (Protection; Increase shelf-life; Maintain organoleptic properties); Non-biodegradable materials.

Detalhes bibliográficos
Autor principal: Andrade, Mariana (author)
Outros Autores: Lima, Vasco (author), Silva, Ana Sanches (author), Vilarinho, Fernanda (author), Castilho, Maria Conceição (author), Khwaldia, Khaoula (author), Ramos, Fernando (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Food Packaging
Toxicologia
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/7117
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7117
Descrição
Resumo:Food Packaging: Main functions (Protection; Increase shelf-life; Maintain organoleptic properties); Non-biodegradable materials.

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