Industrial fruits by-products and their application in active food packaging

Food Packaging: Main functions (Protection; Increase shelf-life; Maintain organoleptic properties); Non-biodegradable materials.

Bibliographic Details
Main Author: Andrade, Mariana (author)
Other Authors: Lima, Vasco (author), Silva, Ana Sanches (author), Vilarinho, Fernanda (author), Castilho, Maria Conceição (author), Khwaldia, Khaoula (author), Ramos, Fernando (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Food Packaging
Toxicologia
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/7117
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7117
Description
Summary:Food Packaging: Main functions (Protection; Increase shelf-life; Maintain organoleptic properties); Non-biodegradable materials.

Similar Items