Phenolics and antimicrobial activity of traditional stoned table olives alcaparra

In the present work, we report the determination of phenolic compounds in ‘alcaparra’ table olives by reversed-phase HPLC/DAD, and the evaluation of their extract in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely G...

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Bibliographic Details
Main Author: Sousa, Anabela (author)
Other Authors: Ferreira, Isabel C.F.R. (author), Calhelha, Ricardo C. (author), Andrade, P.B. (author), Valentão, P. (author), Seabra, R.M. (author), Estevinho, Leticia M. (author), Bento, Albino (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Luteolin
Luteolin 7-O glucoside
Apigenin 7-O glucoside
Alcaparras
Table olives
Antimicrobial activity
Online Access:http://hdl.handle.net/10198/746
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/746

Internet

http://hdl.handle.net/10198/746

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