Reuse of oak chips for modification of the volatile fraction of alcoholic beverages

New or used barrels can be applied in ageing of alcoholic beverages. Compounds adsorbed in wood migrate between beverages along with wood extractives. As barrel ageing is costly and time-consuming, processes using wood fragments have been gaining interest. These generate wood residues for which the...

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Bibliographic Details
Main Author: Coelho, Eduardo João Louro (author)
Other Authors: Teixeira, J. A. (author), Tavares, T. (author), Domingues, Lucília (author), Oliveira, J. M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Online Access:http://hdl.handle.net/1822/66913
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/66913